In-depth wine experience!
1st. experience
Feeding our ducks.
Right after welcoming our guests, and while we get familiar with the history of the winery. We consider this to be a friendly way to break-up the ice, and a way of giving our guests the protagonism they deserve.
2nd. experience
Visiting the vineyard.
This is where we explain, “why Mendoza, why Malbec?” while answering specific doubts our guests may have.
Since the work at the vineyard never stops, we will always have something to show! We also want our guests to taste the grapes, when the time comes.
3rd. experience
Elaboration of “Enamore”.
Recently, the winery has released a new wine: Enamore, a joint venture between Allegrini winery from Verona, Italia (http://www.allegrini.com.it/) and Renacer– this wine is elaborated using the “apassimento” technique, where the grapes are naturally dried until losing 1/3 of their weigh. The result: an Amarone-style wine, full of spicy aromas and ripen fruit; pleasant long finish. A love affair between the old and the new World.
4th. experience
Tasting straight from the tank.
We will prove what we said at the vineyard: if the grape is good, it cannot give but an outstanding wine. Even if this wine is not released yet, we believe it is interesting to check its potencial at this stage of the process.
5th. experience
Making a blend in a test tube (After visiting the ageing room).
Guests will use 3 malbecs coming from 3 different wine regions in Mendoza: East region, Luján de Cuyo and Uco Valley.
Here, we want to emphasize the importance of making a blend. Our guests will decide on the proportions. We want them to get a glimpse of the winemakers´s complex work. Also, they will feel proud of their own results.
6th. experience
Winery video (4”), with tasting of Punto Final Clásico and Punto Final Reserva. Crackers and cheese.
We wish to unify all the experiences by relaxing along with the music and enjoying the view at the tasting room, the esthetics of the finished product, the video…
7th. experience
Those who wish to make their own wine, can bottle it straight from the oak casks and take it with them!.
1st. experience
Feeding our ducks.
Right after welcoming our guests, and while we get familiar with the history of the winery. We consider this to be a friendly way to break-up the ice, and a way of giving our guests the protagonism they deserve.
2nd. experience
Visiting the vineyard.
This is where we explain, “why Mendoza, why Malbec?” while answering specific doubts our guests may have.
Since the work at the vineyard never stops, we will always have something to show! We also want our guests to taste the grapes, when the time comes.
3rd. experience
Elaboration of “Enamore”.
Recently, the winery has released a new wine: Enamore, a joint venture between Allegrini winery from Verona, Italia (http://www.allegrini.com.it/) and Renacer– this wine is elaborated using the “apassimento” technique, where the grapes are naturally dried until losing 1/3 of their weigh. The result: an Amarone-style wine, full of spicy aromas and ripen fruit; pleasant long finish. A love affair between the old and the new World.
4th. experience
Tasting straight from the tank.
We will prove what we said at the vineyard: if the grape is good, it cannot give but an outstanding wine. Even if this wine is not released yet, we believe it is interesting to check its potencial at this stage of the process.
5th. experience
Making a blend in a test tube (After visiting the ageing room).
Guests will use 3 malbecs coming from 3 different wine regions in Mendoza: East region, Luján de Cuyo and Uco Valley.
Here, we want to emphasize the importance of making a blend. Our guests will decide on the proportions. We want them to get a glimpse of the winemakers´s complex work. Also, they will feel proud of their own results.
6th. experience
Winery video (4”), with tasting of Punto Final Clásico and Punto Final Reserva. Crackers and cheese.
We wish to unify all the experiences by relaxing along with the music and enjoying the view at the tasting room, the esthetics of the finished product, the video…
7th. experience
Those who wish to make their own wine, can bottle it straight from the oak casks and take it with them!.
NOTE: During summer, we can have the tastings and lunch outside, in our pergola.
No hay comentarios:
Publicar un comentario